The Benefits Of Drinking Herbal Teas

Herbal teas have long been known to have medicinal benefits as well as being tasty to drink! Some of my favorite teas are chamomile tea, jasmine tea and ginger tea. Each of these has a distinctive taste as well as health benefit.

Chamomile tea is a favorite herbal tea that many use if they have trouble sleeping. It has natural sedative, antiinflamatory and antispasmodic properties so is also good for cramps. Due to it’s calming benefits it is often used to help relieve anxiety. It is rich in essential oil and can help the digestive system function properly. Chamomile is also very good for your skin and you can wet a cloth in the tea and use it as a skin cleanser or compress.

Jasmine tea is a combination of green tea leaves and jasmine flowers. It has a lovely jasmine scent and flabor with all the wonderful antioxidant properties of the green tea. Jasmine tea has long been used for it’s relaxing and warming qualities and is also soothing to the digestive system. This tea also may help lower cholesterol according to recent studies and may even help with longevity.

Ginger tea has powerful medicinal properties. It is reputed to be a aphrodisiac and can help freshen your breath! It has anti fungal and anti spasmodic properties and can help sooth stomach upset by neutralizing acids and aiding digestion. Ginger is also reputed to help relieve nausea, motion sickness, dizziness, flatulence and even help to ease muscle pain.

To properly make herbal tea, use 1 tea bag per person or, if you are making it from the dried herbs, use 1 teaspoon of the herb. Add boiling water to the herb mixture and let sit for 5 minutes. Don’t let it sit for too long or it will start to taste bitter. Don’t drink it too soon or the herb won’t have imparted it’s flavor into the water enough. Typically herbal teas are taken "black" but you could add a little milk or some sugar or honey to taste if you like.

It's Not That Bad - The Biggest Lie We Tell Ourselves

Some people say to themselves, junk food is not that bad. If you want to believe this than good luck. Remember how important your beliefs are and especially the ones that are faulty that you still believe. It goes back to what I said earlier. If you want to build a slim, toned and healthy body you need the right building blocks. Those building blocks are not found in junk food of any kind. I do not care how fat free or enriched it is, how many added vitamins and minerals there are, how low carb or "healthy" the manufactures try to make you believe it is. Junk food is junk.

The old expression ‘you are what you eat’ is so true. If you believe the junk food is not that bad for you I really do take pity on you. Because no matter how much other stuff you do from this book, you will become less healthy, more overweight and have more and more aches, pains, symptoms and diseases. The bottom line is really that Junk food is Junk.

All you have to do is look at the history of man. Everything man has ever made or tried to improve beyond how nature created it, always turns out to be worse for you than the original product nature created. And if there is something that has not been proven to be worse for you than the product in nature, give it time. If you do not learn from history you are doomed to repeat it.

It is nice, wanting to believe that some day we will be able to perfect a new biotech food that gives us everything we need, lasts forever, is convenient and even comes in our favorite flavor.

That day has already come and it is called natural food. Eating Healthy is as simple as eating Fresh and Pure.

What Is A Balanced Diet For Losing Weight And Good Health?

The total calories that you should be consuming depend on whether you are a women or a man. It depends on your body structure and your activity level. So you need to make some adjustment on the numbers I present.

If you have been eating around 1800 calories per day you can slowly move your intake down to 1600. Work down from this level over a month's period to 1400 calories. Don't go below 1200 calories per day. Otherwise you can over stress your body.

If you have just started out and are eating 2400 calories, decrease your calories to 2000 or 2100. If you don't lose weight in 2-3 weeks reduce your calories lower. Over a month's time you can move down to 1600 calories and see if you start to lose weight. If you do, stay at this level.

It's not a good idea to make a drastic shift in your consumption of food since your body can react and get into a "starving mode." In this mode your body will store more fat making it difficult for you to lose weight.

Remember not to eat junk food. When you eat quality food, it takes less food for you to become satisfied as compared to eating junk food.

Protein, Carbohydrates, and Fat

There are many ideas about what combination or percentages you should eat of the various nutrients - protein, carbohydrates, and fat. I don't believe that exact percentages exist, which will provide weight loss and good health for all individuals. Each one of you will require different percentages depending on your weight, health, body structure, emotional make-up and a variety of other conditions. For this reason some diet programs work with some people and not with others.

One of best eating habit programs that will help you to lose weight is to eat:

• quality protein
• low glycemic carbohydrates
• quality fats
• high fiber
• high water consumption

Quality Protein - is essential for the body to survive. There 8 essential amino acids and 14 non-essential. Protein is used to regulate certain body processes by contributing to various chemical reactions and by creating a number of body chemicals.

Eating excess protein results in an acid body, which favors disease. Protein eaten alone causes a 25% increase in your metabolism. When combined with fat and carbohydrates there is only a 10% increase. What this means is that eating more protein and less fat and carbohydrates gives you a boost in metabolism.

It is recommended that around 30% - 35% of your eating habits consist of protein.

Carbohydrates - consist of simple and complex sugars. When carbohydrates are eaten they are broken down into sucrose, which is readily accepted by your cells. Sucrose is converted into energy in your cells. If you eat a lot of high glycemic carbohydrates, your bloodstream becomes overwhelm with sucrose. The excess sucrose in your cells will be converted to fat and stored.

Because most people have been adding weight eating high glycemic carbohydrates, it best to change your eating habits and decrease your intake of these carbohydrates. In general people have been eating 80% high glycemic foods (HighGF) and 20% low glycemic foods (LowGF.) You need to change that to 80% LowGF and 20% HighGF.

This means that you should limit eating foods like potatoes, bread, corn, pasta, muffins, and any flour products.HighGF encourages the storage of fat since the more sucrose you have in your blood, the more sucrose is escorted into your cells by insulin.

You need to concentrate on foods, which are LowGF. Many of these foods are vegetables with small amounts of carbohydrates and high fiber content.

Low GF discourages the storage of fat since less sucrose is in the blood and less is escorted into your cells.

Quality Fats - which are eaten with your meals, prevent sugars from moving quickly into your blood stream.

You need to eat more of the good fats. It's these fats that will help you lose weight. The good fats are omega 3, omega 6, and medium chain fatty acids, MCFA.

Here is the breakdown on the quantity of each type of fat that you should be eating. These percentages are what you should be working towards so that fats provide you with good health and help you keep your weight down.

• saturated fats 10%
• polyunsaturated fats 20%
• monounsaturated fats 60%

There you have it, the numbers and percentages of protein, carbohydrates, and fats that give you a balanced diet so that you can lose weight.

Good Fats Prevent Chronic Disease

Essential fatty acids are the number one recommendation for anyone who has, or wants to prevent common chronic diseases today, such diabetes, heart disease, and cancer. And they are very helpful in improving immune system function to increase energy and reverse some of the damage seen in diseases such as lupus, fibromyalgia, and MS. What types of fat are in your diet?

If you have dry skin, stiffness, concentration problems, or hormonal imbalances you may be lacking in a type of fat that is essential to health. Essential fatty acids are those fats that the body needs; yet cannot synthesize itself. Many types of fat are unhealthy fats, yet some are beneficial and necessary. In fact, cutting all fat from the diet is actually harmful to health.

Essential fatty acids are needed to metabolize other types of fats that are not good for us. Saturated fat is a harmful fat that is found in many types of red meat and dairy foods. Yet, the worse types of fats are the partially hydrogenated oils found in snack foods. These types of fats, found in most processed foods, are converted to trans-fatty acids when heated, or oxidized. So when you make boxed cakes or brownies you create trans fats when you bake these partially hydrogenated oils that are included in the mix so that the box can sit on your shelf indefinitely. These are the types of fat that increase cholesterol in the arteries.

The good fats, called essential fatty acids, are important in many metabolic processes, including energy production. Since the body cannot produce them, they must be consumed in the diet to optimize health. The essential fatty acids are the omega-3 (linoleic) and omega-6 (linolenic) polyunsaturated fatty acids.

Every cell in the body is like a tiny factory, taking in raw materials from the surrounding fluid and sending out various chemicals. Everything going into or coming out of the cell has to pass through the cell's membrane. The membrane depends on essential fatty acids to remain fluid and flexible. Without them, the membrane becomes stiff and unable to do its job.

Essential fatty acids are also important to bring vital oxygen to muscle cells and they enable the cells to more easily absorb nutrients needed for recuperation. In one study of 63 patients with fibromyalgia, essential fatty acid supplementation resulted in a 74% reduction in pain in patients after 1 month, and 85% after 3 months.

This is a list of the benefits realized by regular use of essential fatty acids:

• · Improved cholesterol levels
• · Lower blood pressure
• · Improved memory
• · Increased circulation
• · Reduced joint stiffness
• · Reduced dryness of the skin
• · Improved immune system function
• · Less inflammation
• · Balanced hormones
• · Depression reduced

As you can see, fatty acids are essential for metabolism and health. Flax oil is the richest vegetarian source of omega-3 fats. It is commonly used in salads in place of other salad dressings. Flax oil shouldn't be used for cooking, as high heat damages the fatty acids. Other sources of omega-3 fatty acids are fish oils from salmon, tuna, cod, and mackerel.

Omega-6 fatty acids are found in many vegetable oils such as borage, flaxseed, walnut, soy, corn, sunflower, and are especially abundant in evening primrose oil. These omega-6 acids help to soften dry skin and relax tense muscles.

Both omega-3 and omega-6 fatty acids need to be supplemented in the diet. The ideal ratio of these fats is 2 parts omega-3 to 1 part omega-6 to reduce inflammation and pain, and to improve energy metabolism. Increasing the amount of fish oils and flax oil will help especially get the omega-3 fatty acids into the metabolism. 2000 mg. of flax oil is usually equivalent to 2 capsules or 1 tablespoon, and is the recommended minimum per day.

The omega-3 and omega-6 need catalysts to be absorbed in the body. These catalysts are vitamins B3 (niacin) and B6, vitamin C, and the minerals magnesium and zinc. When there is a deficiency of these nutrients then the essential fatty acids will not be absorbed well. Also when too many saturated or trans fats are part of the normal diet then supplementation of essential fatty acids is less effective.

A combination of essential fatty acids, minerals, enzymes, and antioxidants, are all needed in your daily diet, or on whole food supplement form, to make the metabolic changes that reverse many chronic disease symptoms. Supplementing with sufficient amounts of omega-3 and omega-6 fatty acids in balance will help you absorb the other nutrients you take in from your foods, and can make a great improvement in your overall health and vitality.